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1 boneless skinless chicken breast
2 teaspoons barbeque sauce (Bull's Eye is best)
2 slices of well cooked bacon, drained
1/4 c.. mixture of Monterey Jack and Sharp Cheddar Cheese
Pound chicken breast until it is flattened; season with salt and pepper.
Spray a nonstick skillet with cooking spray; cook chicken until done.
Transfer to a serving plate.
Top chicken breast with barbeque sauce, bacon and cheese. Broil in oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.
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2 teaspoons barbeque sauce (Bull's Eye is best)
2 slices of well cooked bacon, drained
1/4 c.. mixture of Monterey Jack and Sharp Cheddar Cheese
Pound chicken breast until it is flattened; season with salt and pepper.
Spray a nonstick skillet with cooking spray; cook chicken until done.
Transfer to a serving plate.
Top chicken breast with barbeque sauce, bacon and cheese. Broil in oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.
