Please visit the Facebook page by clicking this text!
Check Facebook HERESecret Recipe World
CRUST:
1/3 cup grahamcracker crumbs
3 tbsp. granulated sugar
3 tbsp. butter
1/3 cup chocolate chips
Preheat oven to 350 degrees F.
Melt butter and combine with the graham cracker crumbs and sugar.
Press into bottom of a 1- quart casserole dish. Top evenly with chocolate chips.
Bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.
FILLING:
1/2 cup flour
1/4 cup granulated sugar
3/4 tsp. baking powder
1/3 cup milk
1 tbsp. oil
1 tsp. vanilla extract
1/3 cup semi-sweet or milk chocolate chips
1/4 cup shredded coconut
1/4 cup crushed walnuts or almonds
Combine dry ingredients in large mixing bowl.
Add milk, oil and vanilla and stir until smooth. Stir in chocolate chips, coconut, and nuts. Pour into crust.
Bake, uncovered, for 35 to 40 minutes, until a wooden pick comes out clean.
TO SERVE:
2 tbsp. butter
dash of cinnamon
Hot fudge and caramel toppings
Place 2 tablespoons of butter on oven-proof serving plate. Sprinkle with cinnamon. Place in warm oven until butter melts.
Remove plate from oven and place large piece of warm pie directly onto melted butter. Top pie with ice cream and drizzle with hot fudge and caramel toppings.
Check Facebook HERESecret Recipe World
CRUST:
1/3 cup grahamcracker crumbs
3 tbsp. granulated sugar
3 tbsp. butter
1/3 cup chocolate chips
Preheat oven to 350 degrees F.
Melt butter and combine with the graham cracker crumbs and sugar.
Press into bottom of a 1- quart casserole dish. Top evenly with chocolate chips.
Bake for 5 minutes until chocolate is melted. Spread melted chips out evenly over crust.
FILLING:
1/2 cup flour
1/4 cup granulated sugar
3/4 tsp. baking powder
1/3 cup milk
1 tbsp. oil
1 tsp. vanilla extract
1/3 cup semi-sweet or milk chocolate chips
1/4 cup shredded coconut
1/4 cup crushed walnuts or almonds
Combine dry ingredients in large mixing bowl.
Add milk, oil and vanilla and stir until smooth. Stir in chocolate chips, coconut, and nuts. Pour into crust.
Bake, uncovered, for 35 to 40 minutes, until a wooden pick comes out clean.
TO SERVE:
2 tbsp. butter
dash of cinnamon
Hot fudge and caramel toppings
Place 2 tablespoons of butter on oven-proof serving plate. Sprinkle with cinnamon. Place in warm oven until butter melts.
Remove plate from oven and place large piece of warm pie directly onto melted butter. Top pie with ice cream and drizzle with hot fudge and caramel toppings.
