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CACTUS COLADA
1/2 cup sweetened flaked coconut
1 cup unsweetened pineapple juice
1/2 cup gold tequila
1/2 cup cream of coconut
juice of 2 limes
3 to 4 cups cracked ice
Toast coconut at 350 degrees on a baking sheet for 6 minutes. Make sure to check your coconut every few minutes. Blend Pineapple Juice, tequila, cream of coconut, lime, and 3 cups of ice until smooth. Pour into glasses and enjoy
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